FOOMA Japan 2022

Japan, Asia, and the world are all facing demands to transform societies in a way that accommodates the “new normal.” A wave of change is sweeping through the consumer food environment, as well as the food industry that has ushered in the evolution of dining styles. As the world faces a turning point, we will launch a “restart” in 2022 and transform FOOMA JAPAN into a base for innovation. We will also launch innovative projects that meet the demands of this new era and satisfy everyoneʼs expectations.

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